Announcements

SPIRIT WEEK!!   Join the fun!!  Please make sure outfits follow the BCMS dress code.  Please, no hats.

  • Wednesday - Stars & Stripes Day!  Wear stars and stripes to earn points for your grade.
  • Thursday - Class Color Day!
    • 6th grade - wear black
    • 7th grade - wear green
    • 8th grade - wear blue
  • Friday - Freedom Friday!  Wear Red, White, and Blue to celebrate the upcoming Memorial Day holiday and remember those that served.

  • May:  29:  Memorial Day, no school
  • June 2: 5th-grade orientation, more details 
  • June 5: 8th-grade recognition at BCHS Auditorium.  More details to follow.
  • June 5: 6th-grade trip to the Roller Arena.  More details to follow.
  • June 8:  8th grade Mackinac Island trip
  • June 9:  Last day of school

Sports for next year!

  • Sign-up sheets are in the cafeteria for the following sports:
    • Girls' Basketball for 7th and 8th grade
    • Cross Country for all grades
    • All athletes must have a physical on file in the office to participate.

The Midland area has some cool opportunities for you!  The following are some camps available to students ages 12-18.  If you are interested, please see Mrs. Fermoyle for more information.

  • · Bytes Camp: Campers experience technology through hands-on activities such as Digital Breakout Boxes, Coding, Cyber Security, and so much more!
  • · Find Your Future Camp: Campers will explore the 6 Michigan Career Pathways through hands-on activities that are tailored to help them experience the wide variety of career options that will one day be available to them.
  • · Scrub Life Camp: This camp is jam-packed with hands-on activities in the Health Science field from simulation labs to learning and practicing CPR, Intubation, I.V.’s, and so much more!
  • · Starting at Square 1 Camp: Campers experience hands-on activities with Tradespeople from many different industries. They will utilize Heavy Equipment, discover Welding techniques, create their own projects, and more!
  • · What’s on the Menu? Camp: A perfect blend of Agriscience and Culinary using hands-on activities to understand how food goes from Farm → Kitchen → Table! Activities include creating unique dishes, various field trips to gather ingredients, and more!